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  • Writer's pictureAmi Kassar

AmiSight 10/13: Taking the Pet Industry to a New Level of Crazy

So I have heard some pretty outlandish pet offerings before, like arranging for a video camera in your pet's kennel while you are away or having someone read your pet's books at night in the kennel to put them to sleep.

Well – there is always the next level of crazy. CNBC reported about a new doggy restaurant in San Francisco called Dogue, which offers a $75 tasting menu for dogs every Sunday. The menu includes three courses of seasonal, rotating dishes — like organic beef chuck steak served with fermented carrots and beets, owner and head chef Rahmi Massarweh told the Times.

Other menu items have included chicken and Chaga mushroom soup, chicken skin waffles, and grass-fed steak tartare.

Who could have imagined?

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